I’ve loved the kitchen since I was 10 years old. From developing my own sauces to working to learn areas of food from pasta to breads to meats and fish, watching people enjoy the results of my time in the kitchen is one of my greatest joys. I have been raised in Los Angeles by two parents and family whose roots were firmly in Texas. For as far back as I remember people would come to my house for football games and talk about the best barbecue in Los Angeles being served at my house. I have taken the flame my parents lit inside me and used what I have learned working as chef at multiple restaurants (since I was 16) and preparing to attend The Culinary Institute of America to fan those flames. I hope you enjoy these products as much as I enjoy creating them for you.